
The Bodega Cafe & Pantry
by Elephant Thoughts
BODEGA MENU

Menu

SMALL PLATES
Sikil on the Saugeen: Mayan-inspired Pepita Dip
Sunflower seed toasted pumpkin seed dip with charred tomato, habanero, cilantro and lime. Smoky, nutty, a little spicy. Served with house made tortilla chips.
$11
Grey County Pile Up: Loaded Nachos
A mountain of crispy tortilla chips piled high with melted cheese and all the fixings(tomato, onion, olives jalapeños). Choose seasoned beef or go vegetarian.
Vegetarian
$16
Seasoned Beef
$20
Bunessan Bundles: Pork & Chicken Dumplings
Pork and chicken dumplings, with lime sesame dressing, potato lace, sour cream, and green onions.
$14
Cross the Styx Skewers: Chicken Satay
Tender chicken satay, marinated and grilled until golden, served with a rich coconut peanut sauce. Worth crossing the river for.
$15

PIZZAS
The Pomona (Hawaiian)
ham and pineapple. Pomona is a West Grey hamlet that shares its name with the Roman goddess of fruit.
$21
The Fire Hall (Pepperoni)
loaded with pepperoni and baked hot.
$21
The Durham Road (Donair)
spiced donair meat and sweet donair sauce, a long way from Halifax.
$21
The Barn Raiser (Meat)
every meat we've got, smothered in cheese.
$21
The Glenelg Garden (Veggie)
a harvest of fresh vegetables, named for the old Glenelg township.
$21

SAMMIES
HALIFAX STYLE DONAIR
Famous Halifax donair, sliced thin off the spit then quickly pan-crisped, rolled in a steamed pita, sauced with sweet-tangy garlic sauce, topped with fresh tomatoes and onions. Add mozzarella cheese for $0.75
$17
Carnegie Classic: Grilled Cheese
Aged cheddar melted between thick slices of golden, buttery sourdough. A timeless classic.
$14
Rocky Saugeen Melt: Grilled Cheese with Brisket
Barbecue braised brisket and Gruyère, grilled on sourdough until crisp and gooey.
$19
Priceville Pita: Chicken / Falafel Wrap
Chicken and falafel tucked into a warm pita with quinoa tabouli, hummus, crema, pickled cucumbers and fresh herbs.
$17
Garafraxa Galbi: Steak Sandwich
Gruyère cheese, carmelized onions, grilled scallions, mushrooms, lettuce, frizzy onions and house aioli.
$22
Mulock Meatball Sub
Local meatballs baked in slow cooked tomato sauce under melted mozzarella, on soft bread.
$18

PASTAS
Spirit of Neustadt Penne
Chicken and penne in a creamy tomato vodka sauce.
$22
Moltke Maple Chicken
Pasta with maple glazed chicken, sweet & savoury.
$24
Lamlash Linguine
Linguine tossed in lemon and parmesan, topped with garlic shrimp.
$24

BOWLS
Bentinck Bowl
Quinoa with falafel, vegetable slaw, guacamole, garlic scape toum, hummus, crema and fresh herbs. Topped with your choice of salmon, chicken or tofu.
$19
Rocky Saugeen Rice Bowl
Jasmine rice with house made kimchi, slaw, crispy shallots and garlic, herbs and sprouts, drizzled with garlic aioli, spicy aioli and hoisin. Choose hoisin pork belly or tofu.
$21
Welbeck Warm Up: Pork Ramen
Rich pork broth with ramen noodles, tender Bentinck pork, house made kimchi, a soft boiled egg, seasonal vegetables, fresh herbs, crispy shallots and chili oil.
$21

TACOS
Traverstine Tacos
White corn tortillas grilled to order and piled with fresh made salsa, guacamole, crema, shredded cabbage, cheese and fresh cilantro. Pick your filling:
Burdock Grove Farm Chicken
$17
Slow Braised Barbecue Brisket
$20
Spicy Shrimp
$20
Seasoned Tofu
$16
SALADS
Chef’s House Salad
Ask about our two fresh, house made salads built around whatever is in season, from spring greens to fall harvest.
Small
$14
Large
$17

SMOOTHIES
Riverstone Berry Blend
Mixed berries, Greek yogurt, milk, maple syrup or honey.
$7
Grey County Sunrise
Mango, Greek yogurt, orange juice, maple syrup or honey.
$7
Hanover Harvest
Apple, banana, greek yogurt, apple juice or milk, rolled oats, ground-cinnamon, maple syrup or honey.
$7
Trailside Strawberry
Strawberry, banana, milk, chia seeds, maple syrup or honey.
$7
FRESH DAILY
HEART MADE